I decided to splurge and put together all the stuff for a very special Christmas Eve dinner for my fiance and I!
Here’s what we’ll be having:
*Stuffed Portobello mushrooms with savory breadcrumb stuffing
And for dessert:
*Imported English Christmas pudding served with flaming brandy
*Raspberry Chocovine (dessert wine)
This will be a lot of work to cook but so worth it!